FCS CLASSES
Class 1
7:49-8:35
Introduction to Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the corresponding TEKS are included. This scope and sequence may be adapted or adopted by the local education agency.
https://docs.google.com/document/d/1J8EDYQwihIpPqZo2SEiLE0RfkWQCACkCQQebnuI-n1Q/edit?usp=sharing
Class 2
Conference
8:39-9:30
Class 3
Conference
9:34-10:20
Class 4
The Texas Essential Knowledge and Skills (TEKS) for Tourism and Marketing, found within the Hospitality and Tourism career cluster, focus on providing students with the knowledge and skills necessary to succeed in various roles within the tourism and travel industry. These TEKS emphasize marketing concepts, event planning, customer service, and the use of technology in the field.
https://docs.google.com/document/d/1C94gXL8u4LByD4h1asJmTJdezzsfwGwyYkDkaEioLwE/edit?usp=sharing
10:24-11:10
CLASS 5
Child Development is a technical laboratory course that addresses knowledge and skills related to child growth and development from prenatal through school-age children, equipping students with child development skills. Students use these skills to promote the well-being and healthy development of children and investigate careers related to the care and education of children.
https://docs.google.com/document/d/12knh_jCGmz60uMH0FZQSkYqnk6HR8gwvvVLazxzFicQ/edit?usp=sharing
11:14-12:00
Class 6
Power Hour
12:04-12:29
Lunch 12:29- 12:59
Class 7
Principles of Hospitality & Tourism
1:03-1:49
introduces Texas high school students to the lodging, travel, tourism, recreation, attractions, and food/beverage industries. Students learn core standards in customer service, communication, and time management while exploring career options and industry history.
https://docs.google.com/document/d/1VcxRfckcXwJX7IgyY-8yNQ2I0r0YngmXSCgqhRHX8Xo/edit?usp=sharing
Class 8
1:53-2:39
Family and Community Services is a laboratory-based course designed to involve students in realistic and meaningful community-based activities through direct service or service-learning experiences. Students are provided opportunities to interact with and provide services to individuals, families, and the community through community or volunteer services. Emphasis is placed on developing and enhancing organizational and leadership skills and characteristics.
https://docs.google.com/document/d/1PLV3Q52kVUkSEOw0L8vY_dI8xiP9oKof-2FvL1SiRNQ/edit?usp=sharing
Class 9
2:43-3:30
Travel and Tourism Management incorporates management principles and procedures of the travel and tourism industry as well as destination geography, airlines, international travel, cruising, travel by rail, lodging, recreation, amusements, attractions, and resorts. Employment qualifications and opportunities are also included in this course.